Section 11 - Adult Home Cooking

If you have any queries relating to the Adult Home Cooking Section, please contact Mrs Sue Payne on (02) 4721 0956

Judging will be on Friday 23rd August

Special Conditions:

All entry forms to be at the Show Office by Friday 16th August.

All exhibits to be in the hands of the Stewards between 10am and 7.00pm

Thursday 22ndAugust. NO entries will be accepted after this time.

The pavilion will be closed to the public between 4.30pm & 5.30pm Sunday 25th August.

Exhibits may be collected between the hours of 5.30pm & 6.30pm on that day.

Exhibits may also be collected from the Show Office on Monday 26th August after 9.10am. Tickets must be presented to collect your entries.

NO icing unless otherwise specified.

If there has not been a 1st placing awarded then any trophy applying to that class will then be awarded to the next placing in that class.

NO packet mix accepted.

If there are no entries in a class for two (2) consecutive years, that class will be deleted.

NO ring tins allowed.

Where mentioned tin sizes are approximate.

Items entered into any home cooking section of the Penrith District A H & I Society Show may contain traces of nuts, nut products, peanuts, milk, eggs & fruits.

If you are Anaphylactic or come in regular contact with someone that has anaphylaxis it is recommended that you avoid contact and do not consume any food items associated with the Penrith Show.

The Penrith District A H & I Show Society and its representatives affiliates cannot be held responsible for the consumption of any items that may affect this condition.

Trophy to be awarded to Most Successful Exhibitor.

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